Title: Peach Fritters (Parshing Ponakucka)
Categories: Penn
Yield: 1 Servings

1/2	c	Sugar
2		Egg, well beaten
1/3	c	Butter
2	c	Flour
3	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1/2	ts	Lemon juice
1/2	ts	Vanilla
1 1/2	c	Peaches, chopped
		Whipping cream

May use either fresh or canned peaches.

Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with whipped cream or sprinkle with powdered sugar.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

previous

next